I had the Chicken Portabella Chicken with Broccoli Bowl, which is pretty much exactly what it sounds like: chicken, balsamic-marinated portabellas, broccoli, and tomatoes.
It's usually served with brown rice, but I opted for extra broccoli instead. It was really good and super filling. I'm a pretty big eater, but I ended up taking enough home for lunch later on during the week. I would for sure order it again, even though I could probably make something very similar in my own kitchen.
While I enjoyed this restaurant quite a bit, it would probably satisfy all the self-professed "unhealthies," too. My husband got a lean burger with the famous UnFries, and ate it right up. True confession: I had a couple of the UnFries, too, and they were majorly yummy!
Yay, for new resrurants! This place sounds really good - now I need an excuse to go to Draper. P.S. I think you should start a "Sensitivity Stars" rating - being as we know so many people with one or more food senstivities - just a nosy big sister suggestion.
ReplyDelete-S