Sunday, July 26, 2009

In a Pickle

You all know I love me some sour stuff, and I also love anything hot and spicy. It's kind of a weird addiction and leads to some interesting food choices as evidenced by my most recent purchase: Boar's Head Sweet Pickle Chips with Horseradish. When I opened them, the little darlings were swimming in a thick sea of spices. The pickle chips weren't quite as spicy as I would have liked, and the horseradish taste wasn't very prominent, but they are a good balance of spice and sweet and are yummy anyway. I rarely meet a pickley-poo that I don't like! Of course I ate some plain, but then I added them to some slices of extra lean ham spread with a garlic and herb Laughing Cow with spicy honey mustard on the side for dipping. This little roll was one of the best things I have eaten in a long time (at least in the past couple hours;) ). I know it's bizarre, but I don't care what anyone says it was delish!
Dill Pickles on Foodista


  1. hey it looks good to me! lisa lillian (hungry girl) is always suggesting turkey wrapped around pickles, such a protein packed snack!

  2. That looks yummy!And I love your shot of the picklechip too.I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set to go, Thanks!