Tea and Sandwiches

I have to start by saying I loved your response to my last post. Although a lot of you commended me for trying it, very few would be willing to chance it yourself. Come on you guys, you are more adventurous than that! Just kidding--if not for FFF, I may never have risked that amount of potent fermentation myself. ;)

Anyway, after my international adventure yesterday, I decided it would be quite fitting to continue on today with my own redneck version of a continental tea party!

Thanks in part to my faveee healthy Holly, who sent me the most awesomest (yeah, I know that's not a word) package, which I received in the mail yesterday.


Green roasted loose leaf tea, with a little infuser spoon thingy (yay!!!), some sweet coupons for my penny pinching little behind and the most ingenious chocolate bar ever--nutmeg and cacao nibs. I can't wait to try that one!

But of course, I didn't wait to try the tea! I was so excited to use my new tea spoon and I loved the comforting flavor of this slightly smoky, but light and delicate blend.

Thanks so, so much Holly! Muah! Big kiss to you.

And now on to the sammies! What's a proper English tea party without a dainty little sandwich?

Whole grain bread toasted with laughing cow, pumpkin butter and thinly sliced apples. This idea courtesy of a combo of some of the suggestions listed on my apple ideas post. Seriously, if you guys are overrun with fall fruit, check that post for some super inspiration. I even think pears would work wonderfully in most of the suggestions.

...and then this mouthful of glory and goodness.
Ok--I have to admit--this was NOT a dainty little bite, but rather a huge chunk of the most delicious homemade bread I have ever tasted.

Slathered with peanut butter....

and jelly....

YUM!

The neighbor who brought this over actually taught a bread baking class at our church activity today. I'd been raving about that loaf of love all week, so I HAD to check it out. Now, I too, can make scrumptious hunks of dough seeded with nutty pops of whole grain wheat...that might be dangerous.

*Sigh* still no Philly cheese steak this week, but I have not given up hope yet--I WILL get one, and it better be good when I get it! Grr :p

Hope everyone's weekend is going swell! I may attempt this bread baking business tomorrow, so if I do, I'll let you know how that goes. What was the last thing YOU baked? xoxo