MMM. delicious. Wow, Sunbutter, where have you been all my life?? This new find is delightfully nutty and crunchy. I really think crunchy is the only way to go when selecting nut butters. I just adds so much extra flavor and texture, as you can see...A little sweeter than I normally like my nut butters, but the sweet and salty combo is out if this world! I compared the nutritionals on this product to my husband's regular Skippy all natural pb, and they were almost identical-- the most outstanding difference being 2 g more fiber in favor of the Sunbutter. Fabulous. Everyone needs more fiber :) Other than that, the Sunbutter contains 200 calories, 16 g fat and 7 g protein. This butter also has a significant DV of Vitamin E (27%), Magnesium (25%) and Copper (25%). Ingredients are minimal: sunflower seeds, dehydrated cane juice, salt and natural mixed tocopherols to preserve freshness.
Note-I had no idea what "natural mixed tocopherols" were, so I looked it up. turns out, tocopherol is an antioxidant related to vitamin E that helps prevent the oxidation of certain food compounds. You can learn more here or here. Fascinating. And it makes perfect sense given the high content of both Vitamin E and copper in the spread.
Well, this was a great way to kick off my Sunny Sunday, and I'm already plotting more ways I can eat this stuff throughout the week (or maybe later on today!).
Sunday, August 9, 2009
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i used my sun butter sample to make hummus, i LOVED it! i didnt know they made crunchy~when i buy it i will for sure get the crunchy. i agree with you on that.
ReplyDeleteWow that looks delicious! I always eye it when I walk by the nut butters. Maybe next time it will make it into the cart.
ReplyDeleteI appreciated this review, as I've seen sun butters around the blog world but never really knew what they contained or tasted like!
ReplyDeleteJanetha-I was thinking how awesome sunbutter would be in hummus, too! Glad to know it worked out for you. I'll have to try it next time :)
ReplyDeleteI just made sunflower butter last week (check last weekend's round up!)
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