A version of Susan's custard oats, using rice bran instead of oat bran. In my quest for more healthy fats as a part of fatbulous February, I had yet to conquer a WHOLE egg (as opposed to just the whites) and this was the perfect icebreaker.
I just added about 1/4 c. rice bran to 1/2 c. boiling water and whisked in a beaten egg--watch out cuz it cooks very quickly! I poured the hot mixture over 1/4 c. Fage 0% and 1/4 c. pumpkin. Topped with molasses, cinnamon swirl, banana and peanut butter.
Delicious, but not as custardy as I'd hoped--definitely would benefit from the added crunch of a little granola or Fiber One on top, too.
Well have a great week everyone--hopefully I will bring some warm weather and sunshine home with me--and some Trader Joe's goodies! xoxo